1.Izina ry'umusaruro: Ikwirakwizwa ryinshi ryamaraso ya glucose glucose
2.Gucibwa: Kwipimisha Isukari Yamaraso
3.Ibizamini: 20-600mg / dL (1.1-33.3mmol / L)
4.Igihe cyo kugerageza: 5s hamwe nijwi
5.Gukoresha Ubushuhe: 20% -90% Ubushuhe bugereranije
6.Ubwoko bwa Bateri: Bateri ya selile
7.Kwemeza: CE / ISO
8.Ahantu hakomoka: Ubushinwa
9. Garanti: imyaka 2
izina RY'IGICURUZWA | Amashanyarazi Yamamaye Yamaraso Glucose Meter |
Umubare w'icyitegererezo | DR-G-001 |
Icyitegererezo cyamaraso | amaraso mashya ya periferiya yose, amaraso yuzuye |
Icyitegererezo | plasma y'amaraso |
Ikizamini | 20-600mg / dL (1.1-33.3mmol / L) |
Igihe cyo kwipimisha | Amasegonda 5 hamwe nijwi |
urugero rw'icyitegererezo | 0.6mul |
Itariki izarangiriraho | Amezi 24 yo kwipimisha |
Kwibuka | Ibisubizo 200 byikizamini, byandika impuzandengo yiminsi 7, iminsi 14 niminsi 28 |
Ibikoresho | Ubuvuzi PVC Sponge |
Imbaraga | Bateri ya buto (CR2032 120mA irashobora gukoreshwa inshuro 3000) |
Amapaki | 1 Glucose metero + 1 igikoresho cyo gutiza + imirongo 25 yikizamini + 25 lancets + intoki + igikapu |
1.Nshobora guhitamo ingano ya lancets hamwe nuduce twipimisha dushaka?
Dushira imbere combo zitandukanye dukurikije abakiriya bakeneye.Niba ufite ibyo usabwa kubwinshi bwa lancets hamwe nibizamini byo kugerageza, turabyemera kandi dushobora kugenzura igiciro cyiza kuri wewe.
2.Ni bangahe bingana kumupapuro umwe wipimisha hamwe na lancets?
Dufite 25pcs cyangwa 50pcs kumacupa imwe, urashobora guhitamo uwo ukunda.
3.Ushobora kunyoherereza ibyitegererezo kugirango ndebe ubuziranenge mbere yo gutanga itegeko?
Tubwire aderesi yawe na kode yiposita, noneho turashobora kugenzura ibicuruzwa bitwara ibicuruzwa.
4.Ni ubuhe buryo bwo kwishyura?
100% yishyuwe mbere yo gutanga, urashobora kwishyura ibicuruzwa ukoresheje banki / Paypal / Western Union.Ku bicuruzwa byinshi, amasezerano yo kwishyura arashobora kumvikana.
5.Ni gute nshobora kwemeza ko kwakira ibicuruzwa nyuma yo kwishyura?
Tumaze kubona ubwishyu, twohereza imizigo kandi tuguhe nimero ikurikirana cyangwa fagitire yo gupakira.Urashobora gukurikirana paki imiterere kurubuga.
1.Amakuru yo gusoma neza.
Ubwiza bwa metero glucose yamaraso nibyiza kandi amakuru yo gusoma kuri metero nukuri niba inzira yo gukoresha ari nziza.
Kugenzura vuba.
Irakeneye amasegonda 5 gusa kugirango ibone ibisubizo kuri metero glucose yamaraso.Ntugomba gutegereza ibisubizo igihe kirekire.
3.Imashini imwe yubusa niba uguze 200pcs ikizamini.
Dufite promotion ya metero glucose yamaraso.Niba ingano yikizamini cyibizamini igera kuri 200pcs, twatanga imashini imwe kubuntu!Imashini irashobora gukoreshwa inshuro nyinshi, ukeneye gusimbuza ibizamini.
4.Isanduku ntoya yo gupakira.
Tuzagutegurira agasanduku kamwe ka plastike kugirango upakire imashini hamwe nibizamini.Byakorohera cyane kubipakira.
5.Byoroshye gukuramo.
Ingano yimashini ntabwo ari nini, kubwibyo byoroshye kubakiriya kuyikuramo.